Beef Roast Cooking Times


Roast	Weight	Cooking Time Rare	Cooking Time Medium	Cooking Time Well Done
Bone-In Rib	4-8 Lbs.	18 Minutes /pound	22 Minutes /pound	24 Minutes /pound
	8 Lbs.+	17 Minutes /pound	20 Minutes /pound	22 Minutes /pound

Bone-less Rib	3-8 Lbs.	16 Minutes /pound	20 Minutes /pound	22 Minutes /pound
	8 Lbs.+	15 Minutes /pound	18 Minutes /pound	20 Minutes /pound

N.Y. Strip	3-8 Lbs.	16 Minutes /pound	20 Minutes /pound	22 Minutes /pound
	8 Lbs.+	15 Minutes /pound	18 Minutes /pound	18 Minutes /pound

Center Cut Tenderloin	2-3 Lbs.	8 Minutes /pound	9 Minutes /pound	11 Minutes /pound

Whole Tenderloin	5-6 Lbs.	30 Minutes total	40 Minutes total	45 Minutes total

Copyright © 2024 French & Brawn Market Place.
All Rights Reserved.
Design & Hosting Provided By PHD Consulting.